A La Carte

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Served 12-9pm Mon-Thurs, 9.30pm Fri-Sat, 8pm Sundays

STARTERS

Home made soup of the day with warm bread £4.65

Chilli chicken skewers with garlic pitta bread £5.20

Home made chicken liver pâté with red onion marmalade and fresh toasted bread £5.95

Beef tomato and buffalo mozzarella salad with basil dressing £4.90

Crispy duck spring rolls spring onion and plum dip £5.25

Sautéed field mushrooms on toasted cylinder loaf with dried plums, apricots, raisins, sunflower seeds and peanuts £4.95

Ocean sea prawns, Devon crab and avocado salad with a lemon and chive mayo £6.15

Baked scallops in a shell with garlic and ginger butter £7.15

MAINS

Aberdeen Angus steak burger made on the premises to our own recipe, char-grilled and topped with bacon and local mature cheese served in a bap with twice cooked chips and fresh tomato, sliced red onion and a gherkin £10.25

Helsby Arms famous top crust pie with chunks of lean beef steak and mushrooms slowly braised in ale under a pastry lid served with twice cooked chips and garden peas £10.80

Oven roasted chicken breast with pancetta and pea risotto £11.70

Portabella mushrooms baked with rosemary and garlic, topped with goat’s cheese and served with new potatoes and a rocket salad £9.40

Pan fried pork medallions with wholegrain mustard mash, home made pork scratchings and a red pepper corn sauce £13.35

Grilled salmon steak on parmesan potatoes with spring onions, cherry tomatoes and a lime dressing £12.85

Oven roasted duck breast with fondant potatoes, green beans and sliver skin onions served with a Cointreau sauce £13.25

Chicken, leek and mushroom pot pie with a shortcrust pastry lid served with twice cooked chips £10.25

Caramelised onion and goat’s cheese tart with sun-blush tomato and rocket salad served with twice cooked chips £10.95

Beer battered, deep fried fresh fish with hand cut chips, mushy peas and tartare sauce £10.95

Lamb shank and root vegetables slowly braised in red wine served on creamy mash potato with a mint jus £13.95

Maple glazed bacon steak with grilled Bury black pudding, twice cooked chips and a fried egg £10.95

Sautéed fresh gnocchi with asparagus and sweet red peppers bound with pesto and topped with parmesan shavings £9.95

FROM THE GRILL

Our beef is chargrilled and rested to ensure tenderness and flavour served with hand cut chips, beer battered onion rings and a tomato and mushroom garnish:

8oz Rump Steak £15.30 8oz Sirloin Steak £16.30 10oz Rib eye steak £17.35

Add a freshly made Peppercorn, Diane or Blue cheese sauce £1.95

DESSERT

A selection of daily changing desserts are offered all £4.95

Download Menu as pdf

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