Mon-Thur 12-9 pm, Fri 9.30pm (excludes Bank Holidays) 2 Courses £10.95 3 Courses £14.40

STARTERS

Home made soup of the day with warm crusty bread

Deep fried smoked haddock fish cakes served with dill and lemon dressing

Baked large flat mushrooms with garlic and stilton cheese

MAINS

Cumberland sausage with creamy mash potato and a rich onion red wine sauce

Sun blush, rocket and goat cheese tart with our hand cut chips and house salad

Breast of chicken with a mushroom and tarragon cream sauce, hand cut chips and garden peas

Grilled tuna steak with cherry tomato, red onion and black olives salsa and crushed basil newpotatoes

DESSERTS

Strawberries and meringue chunks bound together with whipped cream

Home made cheesecake ask for today’s flavour

Warm chocolate fudge cake with whipped cream

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